Our products are certified single estate, and our groves rely solely on natural and physical substances for biologically based farming methods. The olive oil is milled within hours of harvesting.
Special cultivation methods, selection, and extraction processes ensure that acidity and other inimical qualities are at near-zero values.
Ellora Farms Extra Virgin Olive Oil is packed within hours of harvesting from the olives cultivated in the mountainous and semi-mountainous areas of southern Crete, specifically in the Messara valley and Sitia Region. This region is right where the oil is grown, nestled in the heart of Crete. Our village, Tympaki, is located at the west edge of the valley, renowned for its extensive olive groves and production. The people here have a long history of olive cultivation, dating back to Minoan times!
The unique characteristics of our single origin olive oil are primarily attributed to the koroneiki variety of olives, which is renowned for its exceptional aroma, color, and organoleptic scores found on the island of Crete.
