Our products are certified single estate, and our groves rely solely on natural and physical substances for biologically based farming methods. These olive oils are milled within hours of harvesting.
Special cultivation methods, selection, and extraction processes ensure that acidity and other inimical qualities are at near-zero values.
Ellora Farms Extra Virgin Olive Oil is packed within hours of harvesting from the olives cultivated in the mountainous and semi-mountainous areas of southern Crete, specifically in the Messara valley and Sitia Region. This region is right where the oil is grown, nestled in the heart of Crete.
The Aleta Organic PDO Single Greek Estate Extra Virgin Olive Oil, 33.8 Oz. Tin is harvested in Messara Valley in Crete, right where it is grown. This first-cold press oil goes beyond Organic traits and delivers a rich, fruity aroma with a peppery finish. Certified Kosher and traceable from grove to your tin.
The unique characteristics of our single origin olive oil are primarily attributed to the Koroneiki variety of olives, which is renowned for its exceptional aroma, color, and organoleptic scores found on the island of Crete.
