Why Us?

Ellora Farms Global Award-Winning Extra Virgin Oil is produced at source in the Island of Crete, Greece in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. Cretan diet has been credited as the world’s healthiest diet. Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

Olive oil that’s first cold extracted maintains the most antioxidants and therefore it offers the greatest health benefits to you. First cold pressed –cold extraction. Many oils are marketed as first cold pressed or cold extraction. "Cold" refers to the fact that no heat is added during extraction. "Pressed" refers to the concept that the olives are crushed in a mill to extract the oil. In today’s world the word Cold Press is obsolete as it is no longer the method of choice which was used centuries ago.

- Single Origin. Greece

- Single Region, Island of Crete

- Single Estate Kolymvari, Messara and Sitia

- Fully Traceable Olive Oil via web

- Single Olive Variety, Koroneiki

- Global Gold Award-Winner

- Certified PDO by European Union

- Certified Kosher EK

- Sustainable Farming

- Milled within Hours of Harvesting

- Acidity between 0.2 and 0.5

- Polyphenols Rich 400mg +